BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Spoon And Wander - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Spoon And Wander
X-ORIGINAL-URL:https://spoonandwander.com
X-WR-CALDESC:Events for Spoon And Wander
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:Asia/Krasnoyarsk
BEGIN:STANDARD
TZOFFSETFROM:+0700
TZOFFSETTO:+0700
TZNAME:+07
DTSTART:20220101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=Asia/Krasnoyarsk:20231029T120000
DTEND;TZID=Asia/Krasnoyarsk:20231029T150000
DTSTAMP:20260410T184844
CREATED:20231011T122025Z
LAST-MODIFIED:20231011T122025Z
UID:4212-1698580800-1698591600@spoonandwander.com
SUMMARY:Fresca Sunday Brunch
DESCRIPTION:𝗙𝗥𝗘𝗦𝗖𝗔 𝗦𝗨𝗡𝗗𝗔𝗬 𝗕𝗥𝗨𝗡𝗖𝗛 | 𝟮𝟵 𝗢𝗖𝗧𝗢𝗕𝗘𝗥\n𝗙𝗿𝗲𝗲 𝗙𝗹𝗼𝘄 | 𝗟𝗶𝘃𝗲 𝗗𝗝 | 𝟭\,𝟵𝟵𝟬 𝗧𝗛𝗕 ++\n📌𝗕𝗨𝗙𝗙𝗘𝗧 𝗣𝗥𝗜𝗖𝗘:\n𝗙𝗿𝗲𝗲 𝗙𝗹𝗼𝘄 𝗕𝗿𝘂𝗻𝗰𝗵: 1\,990 𝘛𝘏𝘉 ++\n𝗔𝗹𝗰𝗼𝗵𝗼𝗹 𝗙𝗿𝗲𝗲 𝗕𝗿𝘂𝗻𝗰𝗵: 1\,490 𝘛𝘏𝘉 ++\n𝗞𝗶𝗱𝘀 𝟲 𝘁𝗼 𝟭𝟮 𝗬𝗿𝘀 𝗢𝗹𝗱: 990 𝘛𝘏𝘉 ++\n𝗞𝗶𝗱𝘀 𝟱 𝗬𝗿𝘀 𝗢𝗹𝗱 & 𝗕𝗲𝗹𝗼𝘄: 𝘍𝘙𝘌𝘌 𝘖𝘍 𝘊𝘏𝘈𝘙𝘎𝘌\n𝗙𝗥𝗘𝗘 𝗙𝗟𝗢𝗪 𝗜𝗡𝗖𝗟𝗨𝗗𝗘𝗦:\nReds\, Whites\, Rosé\, Bubbles and more\n𝗖𝗨𝗟𝗜𝗡𝗔𝗥𝗬 𝗛𝗜𝗚𝗛𝗟𝗜𝗚𝗛𝗧𝗦\n𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁𝘀 & 𝗖𝗵𝗲𝗲𝘀𝗲𝘀\nIberico Salchichon\, Iberico Chorizo\, Serrano Gran Reserva 18 months\, Iberico Cebo Ham Bone-in\, Mortadella Pistachio\, Bastiaansen Gouda Blue Cheese\, Bleu d’Auvergne\, Parmigianno Reggiano PDO\, Truffle Gouda\, Comté AOP- 6 months\, Honey Cow Gouda\, Honey Goat Gouda\, Aged Rutland Red\, Beaufort AOP.\n𝗛𝗼𝘁 & 𝗖𝗮𝗿𝘃𝗶𝗻𝗴 𝗦𝘁𝗮𝘁𝗶𝗼𝗻\n‘Côte de Bœuf’ ’Aus Beef Black Angus 150 Days ‘’MBS3+”\, Slow Cooked AUS Lamb Shoulder\, Wagyu Beef Bourguignon\, Roasted Wild Norwegian Salmon with Grilled Lemon and Thyme\, Roasted Suckling Pig.\n𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗢𝗻 𝗜𝗰𝗲\nOyster Fine de Clair N°3\, Jonah Crab Claw\, Baby Squids\, White Prawns\, Sweet Clams\, New Zealand Mussels\, Blue Crabs.\n𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗞𝗶𝘁𝗰𝗵𝗲𝗻\nCannelloni Ricotta Spinach\, Pizza Quattro Fromaggi\, Risotto Basil and Fancy Tomato.\n𝗗𝗲𝘀𝘀𝗲𝗿𝘁𝘀\nMango cheese cake\, Mini Milles Feuilles\, Vanilla Caramel Cake\, Coconut Panna Cotta\, Pineapple Tart\, Raspberry Chocolate Cake\, Strawberry Cheese Cake Ice Cream\, Homemade Ice Cream (Cone or Cup) and Fruit Platter.\n—\n𝗕𝗢𝗢𝗞 𝗡𝗢𝗪:\n📅 Sunday 29 October 2023\n🕑 12 – 3PM\n☎ +66 76 363 270\n📨Facebook Messenger/Instagram DM\n📌Booking: https://bit.ly/TablecheckFB\n🌐www.frescaphuket.com\n📍 FRESCA at Stay Wellbeing & Lifestyle Resort: https://bit.ly/frescaphuketlocation \nShare this:\n				Share on WhatsApp (Opens in new window)\n				WhatsApp\n			\n				Share on Facebook (Opens in new window)\n				Facebook\n			\n				Email a link to a friend (Opens in new window)\n				Email\n			\n				Share on LinkedIn (Opens in new window)\n				LinkedIn\n			Like this:Like Loading...
URL:https://spoonandwander.com/event/fresca-sunday-brunch/
LOCATION:Fresca Kitchen’s & Deli\, 56/80 Moo 4\, Soi Suksan 2\, Wiset Rd.\, Rawai\, Muang\, Phuket\, Rawai\, Muang\, Phuket 83130\, Rawai\, Phuket\, 83100\, Thailand
ATTACH;FMTTYPE=image/jpeg:https://spoonandwander.com/wp-content/uploads/2023/10/385258525_817281957064695_4252679231494875835_n.jpg
END:VEVENT
END:VCALENDAR