Tucked away on a tranquil street near Bangkok Hospital, a surprising culinary gem has emerged, adding a dash of excitement to this neighborhood of Phuket Town. Let’s unveil the culinary narrative that is Neo Bistro— a French Bistronomy revelation that has swept away both locals and globetrotters alike.
A Fusion of Flavors and Origins
What sets Neo Bistro apart is its dedication to curating an exquisite menu that combines the finest ingredients with a touch of artistry. The restaurant is the brainchild of a group of Russian culinary aficionados who have brought their passion and expertise to Phuket. From the gifted Chef to the skilled Sommelier, this team is focused on delivering an unparalleled dining experience.
In just a short month, Neo Bistro has become the talk of the town for all the right reasons. The restaurant’s ethos revolves around quality over quantity, allowing them to concentrate on perfecting a selection of dishes that showcase their culinary finesse.
Setting the Stage: Ambiance and Atmosphere
As you step into Neo Bistro, you’re welcomed into an environment that fuses the elegance of urban aesthetics found in European cities. The design whispers of Parisian sophistication, London’s chicness, and Moscow’s allure—a timeless fusion that transports you beyond geographical boundaries.
The Menu
The menu at Neo Bistro speaks a language of indulgence and creativity. While it may be limited in terms of the number of dishes, each offering is a masterpiece in itself, boasting an array of flavors and textures that excite harmoniously your palate.
Scallop Tartare (THB 660): A gastronomic masterpiece, delicately seasoned with yuzu juice and mustard, adorned with Canadian caviar. The finger lime elevated the plate with their little pearl that pops into your mouth, releasing a burst of citrusy delight. The dish arrives elegantly in a scallop shell, encapsulating the very essence of the ocean’s allure.
Tiger Prawns & Octopus Tentacles (THB 480): An eloquent duo of flavors and textures, served on a bed of crisp green asparagus, accompanied by parsley and garlic butter adding a touch of homey comfort. The impeccably cooked octopus was a standing ovation.
Roasted Duck Breast Risotto (THB 590): An interesting interplay of flavors and textures where tender sous vide duck with an Oriental-inspired spice blend meets an al dente risotto. A true culinary embrace that lingers on the palate. I must mention that the ‘al dente” texture of the risotto delighted my senses; I personally like that touch. For those who prefer a creamier risotto, a quick chat with the chef will allow you to adjust the dish to your preferences.
Sea Wolf Fish (THB 590): The cooked to perfection wolf fish with its pearly white flesh like cod fish and its sweet flavor akin to lobster served on a cushion of creamy mashed potato à la Joel Robuchon with a zesty aioli sauce and smoked sardine fused in perfect harmony. Each forkful makes you embark on a journey of taste and texture, a revelation of culinary finesse. This explosion of flavors and textures elevates the ordinary to the extraordinary, inviting you to revel in each thoughtfully composed bite.
Sommelier's Expertise: A Selection of Sips
Stefan, the resident sommelier, curates a collection of rare find wines in Thailand that pair perfectly with each dish, adding depth to your dining experience at Neo Bistro.
- Ruggeri Argeo Prosecco Brut DOC: a pale straw yellow adorned with delicate greenish glints.. The fine bubbles and delightful freshness on the palate are accompanied by an elegant bouquet weaving floral sensations into a harmonious complexity of fruity notes. Crafted from 100% Glera grapes, it beautifully complements the dishes before you.
- Broglia Il Doge Gavi 2021: a testament to delicacy and finesse. Crafted from 100% Cortese di Gavi grapes, its pale straw yellow hue is highlighted by subtle green reflections. Each sip unveils a fresh, dry palate with an alluring elegance and a lingering finish that adds a delightful closure to the encounter. The exquisite fusion of florals and fruits in its fragrance enhances your culinary exploration with a sense of refinement.
Stefan’s wine selections add an extra layer of sophistication to your dining journey, enhancing the symphony of flavors on your plate. With each sip, you’ll discover new dimensions that elevate your experience to even greater heights.
Why you should go
Neo Bistro by Art Box isn’t just a restaurant; it’s a doorway to culinary excellence. With every dish, you’re invited to savor the essence of French Bistronomy, where passion and expertise meet on the plate.
How to get there
NEO BISTRO by Art Box, 76 Yaowarat 1 Rd, Tambon Ratsada, Phuket, 83000
Open daily from 6:00 PM to 11:00 PM (Closed on Mondays)
Price: THB 5,000 for 2 (food + wine), equivalent to USD/EUR 140
To book: +66 90 982 7776 or DM Neo Bistro Facebook Page
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