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Pop-Ups & Collabs Where to Eat

Beyond the Republic: How Amatara’s Longevity Table Redefines Luxury

A sharply focused close-up at a 45-degree angle of a grilled Phuket Seven-Color Lobster dish served at the Amatara Longevity Table, with a luxury blurred bokeh background of Scene Restaurant.

Two weeks ago, I was invited to an exclusive dinner at Amatara Welleisure™ Resort in Panwa, hosted in collaboration with Tatler Thailand. This event the Amatara Longevity Table left me pondering the ancient wisdom of Plato’s Republic and its modern-day application at the hands of Chef Nimit Kaewpoung (Iron Chef …

Casual Dining Cocktails & Bars Where to Eat

Moonshine: Best New Jazz Bar, Crafted Cocktails & Italian Bites in Cherngtalay

Moonshine might be that spot under the radar in Cherngtalay. I mean there aren’t many live music bars in this part of Phuket and even fewer jazz bars. So yeah Moonshine is kind of a big deal. If you haven’t been yet you are missing out. I have been keeping …

Casual Dining Where to Eat

From Chiang Mai to Phuket: Chef Black’s Best New Dining Spot in Cherngtalay

Dinner Review – April 11th, 2026 Seasun is the latest venture from Chef Phanuphon “Black” Bulsuwan, a chef who has become a leading voice for innovation in Thai cuisine. While his Chiang Mai flagship, Blackitch Artisan Kitchen, is a Michelin-rated destination celebrated for its complexity, Seasun offers a more relaxed …

Fine Dining Where to Eat

La Crique: A Taste of French Riviera in Phuket

Review March 9th, 2026 Some days, the weather just can’t make up its mind. That was last Monday. I spent the afternoon watching the sky, half-expecting a downpour but I took a chance and headed to La Crique anyway. And oh, am I glad I did! The moment I arrived, …

Bluu at Royal Phuket Marina
Casual Dining Cocktails & Bars Where to Eat

BLUU: Why This Phuket Restaurant Is the Most Exciting Culinary Destination Right Now

Dinner Review – March 5th There’s just something about BLUU – Asian Kitchen & Bar that keeps pulling you back. This was my second visit, and this time, my friend Holly tagged along. We caught up with Jay, the F&B Director at RPM; his background working with Rohit Sachdev at …