This morning, the Michelin Guide Thailand 2025 star revelation ceremony took place at the Siam Kempinski Bangkok, bringing together chefs, restaurateurs, media, and VIPs to celebrate the culinary achievements of the year. As the eighth edition of the guide is revealed, it’s clear that Thailand’s food scene continues to evolve, expanding its reach beyond Bangkok to include more regions of the country.
Sorn became the first restaurant in Thailand—and the first Thai restaurant internationally—to be awarded three Michelin stars. Chef Ice Supaksorn and his team at Sorn have made history, elevating Thai cuisine to new heights on the global stage.
This year, the Michelin Guide Thailand covered 462 entries from across the country, expanding beyond Bangkok to include cities like Chiang Mai, Phuket & Phang-Nga, Phra Nakhon Si Ayutthaya, and Isaan provinces like Khon Kaen and Ubon Ratchathani. and now Chonburi, the newest region to be included in the big red book. It looks like now moo daeng won’t be the only thing bringing tourists to this lively Eastern province.
The list includes a total of 28 one-star restaurants, 7 two-star restaurants, and 1 three-star restaurant.
Bib Gourmand
Ahead of the star announcements, the Michelin Guide Thailand 2025 unveiled its Bib Gourmand list, highlighting 156 restaurants from across the country, with 20 new entries. The Bib Gourmand distinction is given to eateries that offer great food at excellent value. Notably, Phuket had three new entries on the list, while Chonburi made a strong debut with five new selections. The guide’s expansion is a testament to the growing diversity of Thailand’s culinary scene.
The list covers various regions, including:
- Bangkok and surrounding provinces: 52 spots
- Phuket: 19 spots
- Phra Nakhon Si Ayutthaya: 9 spots
- Chiang Mai: 20 spots
- Chonburi: 5 spots (all new entries)
- Isaan regions: 34 spots across Nakhon Ratchasima, Udon Ratchathani, Udon Thani, and Khon Kaen
One-Star Restaurants
This year, 28 restaurants earned one Michelin star, including five new entries. Notable newcomers include Coda, Aulis (Phang Nga), GOAT, Akkee, and Avant. Alongside these, familiar favorites like Jay Fai, Nahm, Sühring, and Le Du retained their stars, continuing to showcase the innovation and mastery of Thailand’s top chefs.
ONE MICHELIN STAR RETAINING RESTAURANTS
Jay Fai
Signature
Nahm
IGNIV Bangkok
Chim by Siam Wisdom
Haoma
Saneh Jaan
Aksorn
80/20
Elements, Inspired by Ciel Bleu
Potong
Maison Dunand
PRU
Le Normandie
Suan Thip
Blue by Alain Ducasse
Le Du
Inddee
Samrub Samrub Thai
Resonance
Nawa
Mia
Wana Yook
ONE MICHELIN STAR NEW ENTRIES
Coda
Aulis (Phang Nga)
GOAT
Akkee
Avant
Two-Star Restaurants
The Two-Star list expanded by one new addition, with Côte by Mauro Colagreco joining the exclusive group of seven restaurants that have earned this distinction. Retaining their two-star status are Mezzaluna, R-Haan, Sühring, Chef’s Table, Gaa, and Baan Tepa—each maintaining its reputation for culinary excellence and creativity.
TWO MICHELIN STAR RETAINING RESTAURANTS
Mezzaluna
R-Haan
Sühring
Chef’s Table
Gaa
Baan Tepa
TWO MICHELIN STAR NEW ENTRIES
Côte by Mauro Colagreco
A Historic Moment: Sorn Makes History with 3 Michelin Stars
The standout news from the ceremony was the 3 Michelin Stars awarded to Sorn, making it the first Thai restaurant—and the first Thai chef internationally—to receive this prestigious honor. Chef Supaksorn “Ice” Jongsiri accepted the award with an emotional speech, dedicating his success to Thailand. It’s a monumental moment for the country’s culinary scene, reflecting the growing global recognition of Thai food at the highest level.
Special Awards
Green Star: Awarded to restaurants embracing sustainability, Haoma and Baan Tepa in Bangkok, and PRU and Jampa in Phuket received this prestigious accolade for their focus on reducing food waste and using local, seasonal ingredients.
Young Chef Award: Sittikorn Chantop of Akkee in Pak Kret earned the title of Young Chef of the Year, celebrated for his exceptional skill and potential.
Service Award: The Michelin Guide Service Award went to Yupa Sukkasem of Baan Tepa, recognizing her outstanding service and hospitality skills.
Sommelier Award: Thansith Wasinonth of Côte by Mauro Colagreco received the Sommelier Award for his excellence in food and wine pairing.
Opening of the Year: The Opening of the Year Award was presented to Ore, a restaurant that has created a significant buzz in Thailand’s dining scene within the past year. Dimitrios Moudios of Ore was honored for his innovative approach and impact on the local gastronomic landscape.
The Michelin Guide Thailand 2025 highlights the country’s dynamic and ever-evolving dining culture, with incredible achievements like Sorn making history. With stars shining across Bangkok, Phuket, Chiang Mai, and beyond, Thailand continues to establish itself as one of the world’s premier culinary destinations. Whether you’re a foodie or a traveler seeking unforgettable gastronomic experiences, this year’s Michelin Guide is a must-follow for anyone eager to explore the best of Thai cuisine. For the full list of Michelin Guide 2025, visit Michelin Guide Thailand.
[…] those early days, Chef Tan has reached new heights. His Bangkok restaurant, GOAT, recently earned a Michelin star—a well-deserved recognition for his innovative approach. It was […]
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