Phuket’s Food & Travel Insider
Exclusive interviews with Chefs
I recently watched Netflix’s Buy Now: The Shopping Conspiracy, and it left me reflecting on something that’s always bothered me—the way our shopping habits are shaped by corporate systems and marketing designed to make us want more. The documentary exposes how companies manipulate us into buying things we don’t need, …
Last Friday, I had the privilege of attending an exclusive sustainability dinner at JW Marriott Khao Lak, a unique event hosted by the talented chefs of JW Marriott Khao Lak and Mai Khao. More than just fine dining, this evening was a thoughtful culinary journey that married inventive flavors with …
Photo Credit: Tambu _ Chef Saurabh Sachdeva Upclose with Chef Saurabh Sachdeva: Iron Chef Thailand’s Champion In Phuket’s dynamic dining scene, few chefs make as much of an impression as Chef Saurabh Sachdeva of Tambu. Renowned for his fresh take on Indian charcoal cuisine, Chef Saurabh earned a place among …
Two weeks ago, I had the pleasure of attending the much-anticipated Four Hands Dinner at Tambu (read my previous experience), marking my second visit to this stunning restaurant. It was also my third encounter with Chef Saurabh’s masterful cuisine in less than a year, and each time has been an …
Community-based tourism (CBT) is emerging as a powerful tool for sustainable development, particularly in destinations like Phuket. By fostering connections between travelers and authentic local experiences, CBT not only empowers communities but also preserves cultural heritage and reduces environmental impact. This article delves into the potential of CBT in Phuket, …