What happens when two powerhouse women lead the charge in a luxury kitchen?
Flavors get bolder. Expectations hit the roof. And each course serves up pure brilliance.
On Sunday, March 30, I had the pleasure of attending the final chapter in a four-part culinary collaboration between JW Marriott Phuket Resort & Spa and JW Marriott Khao Lak Resort & Spa. Hosted at the stunning beachfront property in Khao Lak, the event celebrated more than just exquisite Thai cuisine—it was a tribute to women in leadership, spotlighting two of Thailand’s most promising culinary talents.
Meet Chef Tim, a Phuketian-born Sous Executive Chef at JW Marriott Phuket, and Chef Sa, a Bangkok-native and Senior Executive Sous Chef at JW Marriott Khao Lak. These two dynamic women didn’t just lead their kitchens that night—they ran the show.
The Experience
Co-leading their respective teams, Chef Tim and Chef Sa created a dining experience that was elegant, emotional, and deeply rooted in Thai culinary heritage—especially the flavors inspired by childhood memories.
As Chef Silvanno, one of the masterminds behind this collaboration, shared with me:
Despite being pulled together in less than a month, the event was flawlessly executed—a celebration of talent, teamwork, and Thai soul. And at just THB 2,500++ per person, the experience included five curated courses, welcome bites, and free-flow cocktails and wine pairings. High value, haute cuisine.
The Menu
As part of Marriott’s ongoing initiative to empower women in hospitality, this special evening honored the skill, creativity, and strength of two women leading some of the busiest resort kitchens in Southern Thailand. The menu was personal, modern, and deeply respectful of Thai traditions—served with a healthy sprinkle of girl power.
Here’s a glimpse into what we tasted—and loved.
Welcome bites: Tao Hoo Salong & Hou Che Salad
Crispy golden tofu wrapped in noodle threads, alongside a herbaceous salad inspired by southern Thai roots.
Wine pairing: Ferrari Maximum Blancs Trento DOC — light, bubbly, and the perfect warm-up act.
First Course: Gaeng Pa Pla (Jungle Curry with Fish)
Traditionally known for its bold, spicy character, this version of Gaeng Pa Pla took a gentler approach. The chili heat was dialed down—likely a nod to the diverse palates in the room—but what it lacked in fire, it made up for in fragrance. Herbal, earthy, and thoughtfully balanced, it was a dish that whispers to your palate rather than roaring. A personal favorite for its complexity and delicate balance.
Wine pairing: Torres Vina Esmeralda White, Spain — floral and soothing, complementing the dish’s herbaceous layers beautifully.
Second Course: Gypsy Curry Beef Cheek
This dish was all about slow-cooked comfort. The beef cheek was luxuriously tender—each bite yielding effortlessly to the spoon—swimming in a silky curry sauce that wrapped you up like your favorite blanket. The spice was subtle, allowing the richness to shine and the depth of flavor to linger. It had all the soul of a French Boeuf Bourguignon… but with a Thai heart and rhythm.
Wine pairing: Monsoon Valley Cuvée de Siam — an absolute standout. This refined Thai wine showed just how far local vineyards have come. Smooth, structured, and seriously impressive.
Dessert: Kanom Krok
A modern twist on the beloved coconut rice pudding bites, reimagined with texture and playfulness. These were served with an exceptional cocktail M-Ty Ground — a knockout blend of Praya Rum, mango coffee cordial, coffee liqueur, cocoa bitters, and mango sticky rice foam.
Think dessert in a glass… with a kick. Sweet, boozy, and dangerously addictive.
Behind the Scene
In a candid chat, Chef Silvanno shared how this collaboration came together and why it mattered:
This wasn’t just another food event. It was a celebration of culture, identity, and courage. The flavors told a story. The cocktails had character. The leadership spoke volumes without saying much at all.
Final Thoughts
Although this four-part series has now come to an end, its impact resonates far beyond the shorelines of Phuket and Khao Lak. It reminded us that hospitality is evolving, that Thai cuisine is vibrant and ever-changing, and that when women lead, the result is equal parts grace, grit, and greatness.
Congratulations to Chef Tim, Chef Sa, and the entire JW Marriott team. You’ve not only redefined collaborative dining—you’ve raised the bar for what leadership tastes like.
Whether you’re a curious foodie or a culture-seeking traveler, this is the kind of experience that stays with you—long after the last bite.
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