Lob Baan, which translates beautifully to “returning home” in the Southern Thai dialect, it’s an intimate, exclusive culinary journey back to the roots of Phuket’s rich food heritage, but seen through a modern lens. Tucked away in the Ko Kaew area, near the British International School, this secretive 12-seat gem offers one of the most exceptional dining experiences on the island right now.
THE DECOR
With an open kitchen concept, every guest gets a front-row seat to watch Chef Natdanai, a talented Phuket native, prepare his meticulous yet unfussy dishes. Chef Natdanai spent years refining his craft alongside the acclaimed Chef Chudaree “Tam” Debhakam of Bangkok’s Michelin-starred Baan Tepa, and that pedigree is evident in every bite.
The atmosphere is instantly engaging. Having only 12 seats ensures an incredibly personal dining experience, making each meal feel like a private chef’s table.
THE FOOD
The core philosophy of Lob Baan is taking authentic Southern Thai home-cooking recipes and executing them with a modern approach. The resulting flavors are fresh, complex and genuinely explosive.
Must-Try Menu Highlights:
Seasonal Vegetable with Southern Kapi
A delightful, fresh stir-fry featuring unique seasonal vegetables and dried shrimp. Perfect accompaniment to the richer dishes. (THB 160)
Mhuk Nam Dum (Squid in Ink Sauce)
An excellent fragrant interpretation. elevated by lemongrass. Perfectly tender squid. (THB 280)
Phuketarian Braised Pork Ribs
A decadent reinterpretation of the traditional pork belly stew with tender, fall-off-the-bone pork ribs, slightly caramelized with a rich, peppery sauce. (THB 300)
Tom Som Pla
Highly Recommended! An absolute standout. Fresh catch of the day in a bright and potent turmeric soup with Thai herbs. (THB 350)
The menu is tight, focusing on quality and authenticity. Even simple dishes are elevated, like the Mhuk Nam Dum (Squid in Ink Sauce), which is given a refreshing and fragrant lift by lemongrass. The Tom Som Pla (fish in turmeric soup) is perhaps the star of the show, featuring the freshest catch in a perfectly balanced, headly aromatic broth—it’s a dish you’ll think about long after you leave.
FINAL THOUGHTS
Lob Baan has instantly shot up to become a new favorite Thai restaurant in Phuket. It successfully bridges the gap between traditional Southern Thai home-cooking and contemporary fine dining execution. If you are serious about Thai food and looking for an unforgettable, intimate dining experience in Phuket, make Lob Baan your next reservation.
HOW TO GET THERE
Lob Baan
Supicha Sino Kohkaew, 189 3, Ko Kaew
Google Maps & Directions
Booking in advance required
Contact: 082 918 9874
Two dinner services: 5:00 PM – 7:30 PM and 7:30 PM – 9:30 PM
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