The other night, I finally ticked Laad Phuket off my must-visit list. It had been on my radar for a while, largely because of Chef Tan-Parkorn Kosiyapong, co-owner of Laad and a culinary visionary I’ve followed since his Ekkamian days. Back then, Ekkamian was a fine-dining restaurant/art gallery hybrid featuring a …
Laad Phuket: Southern Thai Cuisine with an American Flair




