Phuket’s Food & Travel Insider
The other night, I finally ticked Laad Phuket off my must-visit list. It had been on my radar for a while, largely because of Chef Tan-Parkorn Kosiyapong, co-owner of Laad and a culinary visionary I’ve followed since his Ekkamian days. Back then, Ekkamian was a fine-dining restaurant/art gallery hybrid featuring a …
Phuket’s dynamic hospitality scene has taken a bold step toward sustainability with the arrival of La Green Hotel & Residence, an innovative property redefining eco-conscious luxury. Located just 700 meters from the serene sands of Layan Beach and a short 20-minute drive from Phuket International Airport, La Green offers an …
Last Friday, I had the privilege of attending an exclusive sustainability dinner at JW Marriott Khao Lak, a unique event hosted by the talented chefs of JW Marriott Khao Lak and Mai Khao. More than just fine dining, this evening was a thoughtful culinary journey that married inventive flavors with …
In today’s world, where sustainability leads the way and encourages change, there are those who stand out as pioneers, setting new standards and motivating us to rethink our choices. One such trailblazer is Khun Anchalika Kijkanakorn, the owner and managing director of Akaryn Hotel Group. Her dedication to sustainability isn’t …
When Phuket comes to mind, thoughts often drift to Phuket with pristine beaches, luxurious resorts and captivating sunsets. Yet, beneath this paradisiacal facade, a gastronomic treasure awaits. Although Thailand is celebrated for its cuisine, Phuket’s culinary scene often remains overshadowed by its stunning vistas, causing many high-end dining establishments to …