Phuket’s Food & Travel Insider
Community-based tourism (CBT) is emerging as a powerful tool for sustainable development, particularly in destinations like Phuket. By fostering connections between travelers and authentic local experiences, CBT not only empowers communities but also preserves cultural heritage and reduces environmental impact. This article delves into the potential of CBT in Phuket, …
In today’s world, where sustainability leads the way and encourages change, there are those who stand out as pioneers, setting new standards and motivating us to rethink our choices. One such trailblazer is Khun Anchalika Kijkanakorn, the owner and managing director of Akaryn Hotel Group. Her dedication to sustainability isn’t …
The sun-kissed island of Phuket, known for its pristine beaches and vibrant nightlife, hides a tin-mining past that shaped its unique identity. This era gave birth to a unique cultural blend known as Peranakan, a fusion of Malay and Chinese heritage that continues to influence Phuket’s identity. Amidst Phuket’s Sino-Portuguese …
When Phuket comes to mind, thoughts often drift to Phuket with pristine beaches, luxurious resorts and captivating sunsets. Yet, beneath this paradisiacal facade, a gastronomic treasure awaits. Although Thailand is celebrated for its cuisine, Phuket’s culinary scene often remains overshadowed by its stunning vistas, causing many high-end dining establishments to …
Welcome to POTONG, the epitome of progressive Thai-Chinese cuisine that tantalizes all your senses within the vibrant setting of Chinatown. With a Michelin Star earned within its first year of operation, this extraordinary restaurant promises an unforgettable dining experience that pays tribute to Chef Pam’s ancestral heritage and captivates food …