Phuket’s Food & Travel Insider
Dinner Review – April 11th, 2026 Seasun is the latest venture from Chef Phanuphon “Black” Bulsuwan, a chef who has become a leading voice for innovation in Thai cuisine. While his Chiang Mai flagship, Blackitch Artisan Kitchen, is a Michelin-rated destination celebrated for its complexity, Seasun offers a more relaxed …
Dinner Review – March 5th There’s just something about BLUU – Asian Kitchen & Bar that keeps pulling you back. This was my second visit, and this time, my friend Holly tagged along. We caught up with Jay, the F&B Director at RPM; his background working with Rohit Sachdev at …
Dinner Review – March 6th There’s nothing like good company and a memorable meal to chase away the Sunday-night blues. Last weekend, I was lucky enough to enjoy both at Andaman Grill, the newly revamped beachfront steakhouse restaurant at JW Marriott Phuket. I was joined by my friend and a …
The other night, I found myself at Ember Steakhouse with my friend Holly, drawn to the familiar promise of meat cooked over fire. Ember sits right on the Bang Tao Beach strip, sitting between Pig Beach and Maya Beach Clubs, the territory for both sunset chasers and serious diners. …
Chef Tammasak “Noi” Chootong has expanded his culinary universe with SUAY Alchemy, his newest venture in Srisuthon. The space brings several of his concepts under one roof: the casual all-day cafe Daily Dose with a playful house-made ramen unique twist and small-batch bakery, alongside the refined energy of SUAY. Unlike …